STARTERS | |
| Home made soup of the day. See the specials board for today's choice. | £3.95 |
| Classic prawn cocktail served with brown bread and butter. | £5.25 |
| Paté and toast | £5.00 |
| Creamy garlic mushrooms served with French bread. | £5.50 |
| Garlic king prawns served with bread and butter. | £5.75 |
MAIN COURSE | |
| Sirloin Steak 8oz cooked to your liking and served with fresh mushrooms, grilled tomatoes, and peas | £12.25 |
| Two Cumberland sausages, served with two fried eggs | £6.75 |
| Slices of our delicious home cooked honey roast ham, with two fried eggs. | £7.75 |
All of the above are served with either mash, sauté, new potatoes or chips | |
| Chicken risotto cooked in white wine and a creamy mushroom sauce * | £8.95 |
| JT Jolly Chicken Sizzler topped with cheddar | £9.25 |
FISH | |
| Grilled fillet of salmon served with salad or vegetables. | £9.75 |
| Breaded wholetail scampi served with peas and salad garnish. | £9.25 |
| Breaded fillet of plaice served with peas and salad garnish. | £8.95 |
All of the above are served with either mash, sauté, new potatoes or chips | |
| JT Jolly King Prawn Sizzler | £11.25 |
VEGETARIAN | |
| Vegetarian bangers and mash served with vegetarian gravy and peas. | £8.00 |
| Vegetable stack topped with goats cheese, fresh tomato sauce and salad. | £7.95 |
| Vegetarian pasta bake in an Italian style tomato sauce topped with cheddar cheese | £8.00 |
| Mushroom risotto cooked in white wine and cream sauce * | £8.00 |
| JT Jolly Vegetable Sizzler | £8.00 |
All prices shown are correct at the time of publishing (11/02/2008), but may be subject to change due to factors outside of our control.
There is NO SERVICE CHARGE added to your bill. Tips for our staff are at your discretion.
Suppliers: Swandean Meats, Pure Oyster and The Cheese Man
Monday - Saturday
Lunchtimes: 12.00 to 2.00pm *
Evenings: 6.00pm to 9.00pm *
Sunday
12.00 to 7.00pm *
* Please note that we hold the right to stop taking orders earlier.
Our 'Specials Board' offers a daily selection of alternative items to the main menu. They are all prepared in house with the same care and fresh ingredients as the regular dishes.
As our 'Specials' do not follow any regular pattern and may change at the last moment, we are unable to list them in detail on this website.
Typically, there will be a choice of six to eight dishes with at least one vegetarian option.
(You will find the board situated above the pub noticeboard, to the right of the top bar)
(01444) 400 335