(01444) 400 335
We also have a lunchtime snack menu
All our produce is, where possible, locally sourced and cooked to order by our team of chefs.
If we've built a reputation for one dish, it has to be our 
Jolly Sizzlers. These, as the name suggests, come on a sizzling platter with caramelised onions, peppers, sweet chilly sauce and either French bread or chips – simply delicious.
Sunday is a special time for the family, so why not spend it in the company of friends at your local. Chef produces a selection of roasts for Sunday afternoon, each complete with all the trimmings.
STARTERS | |
| Soup of the day. See specials board for today's choice | £3.95 |
| Classic prawn cocktail served with brown bread and butter. | £5.75 |
| Paté and toast | £5.50 |
| Creamy garlic mushrooms served with French bread. | £5.95 |
| Cirtus tiger prawns served with bread and butter. | £6.75 |
| |
MAIN COURSE | |
| Jolly Chicken Sizzler topped with cheddar | £9.95 |
| 8oz rib-eye steak cooked to your liking and served with fried mushrooms, cherry tomatoes, and peas | £12.95 |
| Two Cumberland sausages and two fried eggs | £7.50 |
| Slices of our delicious home cooked honey roast ham, with two fried eggs. | £8.50 |
All of the above are served with either mash, sauté or chips | |
FISH | |
| Jolly King Prawn Sizzler | £12.50 |
| Grilled fillet of salmon wrapped in pancetta, served with creamed spinach sauce. | £10.50 |
| Breaded wholetail scampi served with peas and salad garnish. | £9.95 |
| Breaded fillet of plaice served with peas and salad garnish. | £9.95 |
All of the above are served with either mash, sauté or chips | |
VEGETARIAN | |
| Jolly Vegetable Sizzler topped with Brie | £8.95 |
| Goats cheese salad with croutons and balsamic dressing. | £9.25 |
| Vegetable stir fry with garlic bread. | £8.50 |
All prices shown are correct at the time of publishing (20/03/2009), but may be subject to change due to factors outside of our control.
There is NO SERVICE CHARGE added to your bill. Tips for our staff are at your discretion.
Suppliers: Swandean Meats, Pure Oyster and The Cheese Man
Monday - Saturday
Lunchtimes: 12.00 to 2.00pm *
Evenings: 6.00pm to 9.00pm *
Sunday
12.00 to 7.00pm *
* Please note that we hold the right to stop taking orders earlier.
Our 'Specials Board' offers a daily selection of alternative items to the main menu. They are all prepared in house with the same care and fresh ingredients as the regular dishes.
As our 'Specials' do not follow any regular pattern and may change at the last moment, we are unable to list them in detail on this website.
Typically, there will be a choice of six to eight dishes with at least one vegetarian option.
(You will find the board situated above the pub noticeboard, to the right of the top bar)
